Tangia Marrakshia is a Moroccan dish that is prepared in a special clay pot called “Tangia”. The food is prepared in it, then closed and placed in hot ash.
And Tangier Marrakesh is named after the city of Marrakesh, and tourists come to eat Tangia, It’s the most famous dish that the people of Marrakech can offer to their guests.
In this article, we will talk about ingredients And how to prepare the popular Tangia Marrakshia.
ingredients for Tangia Marrakesh with meat